stay tuned….cooking classes coming to s.f. this fall!

After the Zany Test Kitchen party we hosted for our cookbook back in February, we were inspired to roll out a series of cooking classes for children with food allergies. In addition to teaching kids how to make a few allergy-free easy dishes, we will be teaching them how to read food labels, avoid cross contamination, and cook safely–all in a fun-filled afternoon! This past weekend, we did a test run with our older children. They made lasagna, fresh pea dip with chips and bacon-wrapped dates. Both young chefs had so much fun together and they were so proud that they had made family dinner.

learning to read food labels and follow recipes
learning to read food labels and follow recipes

Continue reading

a great bedtime story for all

BugyBops

Recently, a fellow parent whose son has multiple food allergies read The BugyBops – Friends for All Time by Amy Recob to my son’s preschool class in honor of Allergy Awareness Week. Normally, I avoid any kind of children’s book that aims to beat a topic into the ground because the delivery of the message either runs toward the cutesy or, worse, the preachy. So I was pleasantly surprised when I read through this adorable tale that addresses food allergies in an open, positive way, encouraging kids to be a helpful friend to someone who can’t eat some things. The critter characters show how there are many kinds of food allergies–and the author conscientiously covers the major eight allergens identified by the FDA. And without getting into too great of detail, Recob deftly incorporates larger concepts around safety, including cross-contamination and carrying EpiPens, in concrete ways three-year-olds can understand to help avoid serious allergic reactions. There is no “us versus them” in The BugyBops, making this little gem of a book a great read for any child (and their parents!), whether they have food allergies or have a friend who does.

one step up, two steps back

There is nothing I hate more than a potluck buffet. Why does every event have to revolve around food? But since I can’t avoid such school gatherings–and since Anna and I have been on a year-long kick testing recipes for our cookbook–I find myself going to great lengths to sign up for every blessed potluck my kids’ schools organize just to prove to myself that I can spin out homemade dishes that are 100% allergy-free. I’ll admit that I also take great pride in being able to tell these parents that “Yes, what I am bringing will be safe for your kids!” They will be able to eat without fear. They can be part of the celebration. They can have fun, too. So take that, bagels.

So for my son’s end-of-year celebration, I pulled out all the stops and combed through my already-battered copy of Gwyneth Paltrow and Julia Turshen’s second cookbook, It’s All Good. With the zeal of a Baptist minister pouring over the Bible for that perfect piece of Scripture for his Sunday sermon, I came across an interesting muffin recipe that calls for sweet potato, almost a cup of maple syrup and Chinese Five Spice. Intrigued, I made a batch substituting rice milk for the recommended almond milk. My kids devoured them. Ecstatic, I went to work, baking the mix in a mini-muffin tin for the little mouths I  just knew would kiss the ground I walked on for bringing them a yummy, worry-free treat.

Continue reading

Feeding Eden, a MUST Read

feedingeden

I recently finished the book Feeding Eden by Susan Weissman. Susan writes a very open, honest and inspiring account of raising her son Eden, who has multiple life threatening food allergies, eczema and asthma. I loved it so much that I tracked her down to tell her. Trust me I’ve never been an author stalker in my life and this time I just had to reach out and thank her. If you want a window into what’s it’s like to raise a child with food allergies or you are feeling like you are the only one, buy Susan’s book!

chili cups

As promised, here is the first of several favorites from our Zany Test Kitchen party. Chili is very popular in our house, and a great go-to dish that everyone can enjoy with very little substituting for various allergies. When my husband’s aunt Virginia made this for us last fall during a visit to her home in Vermont, we all had second helpings. She used ground beef and served it over rice–perfect for a crisp fall day in New England when appetites are hearty. In our attempt to make it a little less “rib-sticking” and also friendly for friends with allergies to beef, Anna and I swapped in ground turkey and served up the chili in lettuce cups.

Not so pretty, but incredibly tasty
Not so pretty, but incredibly tasty

Continue reading

restaurant cards make ordering easier

How many times do I wish I had one of these to hand off to the waiter! Countless friends have sat through countless dinners listening to me review the menu with the waiter, gauging whether or not a particular dish was safe to order. It would put Meg Ryan’s high-maintenance character in When Harry met Sally, to shame.

Yet when it comes to discussing menu options safe for kids with food allergies, clear communication with waitstaff and the kitchen is imperative. Thanks to the thoughtful folks at Tiny Prints, these handy (and darn cute) cards can be sent back to the chef to help ensure that what arrives at the table will be safe for Junior.

Tiny Prints Allergy Card

These adorable cards are ideal for stating clearly what’s safe and what’s not for your child, and will serve as a reminder to cooks and waitstaff to avoid cross-contamination with other dishes in the restaurant’s kitchen. Peace of mind for all, starting at about $13 for a pack of 10 cards. Visit http://www.tinyprints.com for more details.  ~ Megan

the zany test kitchen

Have you ever known a kid to hold back on sharing his or her opinion? Neither do we, which is why we channeled the honesty of children and recently invited 10 kids, each with multiple food allergies, to a taste-testing party of 20 recipes from our cookbook. Prior to the party we contacted all the parents to find out each child’s allergies so everything we made was safe for all of our guests. With dishes ranging from breakfast through dessert, our goal was to elicit honest feedback from both the kids and their parents. What resulted was so much more….

 

 

IMG_2389

 
Continue reading

perfect squares

A worry-free spin on the classic "Rice Krispies Treat"
A worry-free spin on the classic “Rice Krispies Treat”

In honor of Memorial Day and the start of (hopefully) sunny, warm days, we thought a few of our kids’ favorites were in order to kick off the long weekend. This slight twist on an old favorite is a big hit for all the kids and adults in our life. My son served these to his class to celebrate his 8th birthday and both of his teachers asked me for the recipe. We call them “Perfect Squares” because they have just the right balance of chewiness and crispness. Plus, my husband, who doesn’t have much of a sweet tooth, can’t get them into his mouth fast enough.     ~ Anna

  Continue reading

taking off

You know when you have kids and you make friends with another mom and you hope you have something more in common than just your children? In our case we connected instantly. Once we got around to talking about our kids we realized that what we shared as mothers was something that connected us on a far deeper level than we thought possible.

Both of our oldest kids have life-threatening food allergies. Their siblings do not. You can imagine the family dynamics when they can’t eat the same thing. We often recount stories about our kids, finding ourselves nodding  because we’ve been there. We get each other’s fears and we hold each other up, whether we’re venting about insensitive people, ridiculous school policies or getting excited when we find a new cookie that doesn’t have any allergens.

Continue reading