After the Zany Test Kitchen party we hosted for our cookbook back in February, we were inspired to roll out a series of cooking classes for children with food allergies. In addition to teaching kids how to make a few allergy-free easy dishes, we will be teaching them how to read food labels, avoid cross contamination, and cook safely–all in a fun-filled afternoon! This past weekend, we did a test run with our older children. They made lasagna, fresh pea dip with chips and bacon-wrapped dates. Both young chefs had so much fun together and they were so proud that they had made family dinner.

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