Recently, a fellow parent whose son has multiple food allergies read The BugyBops – Friends for All Time by Amy Recob to my son’s preschool class in honor of Allergy Awareness Week. Normally, I avoid any kind of children’s book that aims to beat a topic into the ground because the delivery of the message either runs toward the cutesy or, worse, the preachy. So I was pleasantly surprised when I read through this adorable tale that addresses food allergies in an open, positive way, encouraging kids to be a helpful friend to someone who can’t eat some things. The critter characters show how there are many kinds of food allergies–and the author conscientiously covers the major eight allergens identified by the FDA. And without getting into too great of detail, Recob deftly incorporates larger concepts around safety, including cross-contamination and carrying EpiPens, in concrete ways three-year-olds can understand to help avoid serious allergic reactions. There is no “us versus them” in The BugyBops, making this little gem of a book a great read for any child (and their parents!), whether they have food allergies or have a friend who does.
Month: June 2013
one step up, two steps back
There is nothing I hate more than a potluck buffet. Why does every event have to revolve around food? But since I can’t avoid such school gatherings–and since Anna and I have been on a year-long kick testing recipes for our cookbook–I find myself going to great lengths to sign up for every blessed potluck my kids’ schools organize just to prove to myself that I can spin out homemade dishes that are 100% allergy-free. I’ll admit that I also take great pride in being able to tell these parents that “Yes, what I am bringing will be safe for your kids!” They will be able to eat without fear. They can be part of the celebration. They can have fun, too. So take that, bagels.
So for my son’s end-of-year celebration, I pulled out all the stops and combed through my already-battered copy of Gwyneth Paltrow and Julia Turshen’s second cookbook, It’s All Good. With the zeal of a Baptist minister pouring over the Bible for that perfect piece of Scripture for his Sunday sermon, I came across an interesting muffin recipe that calls for sweet potato, almost a cup of maple syrup and Chinese Five Spice. Intrigued, I made a batch substituting rice milk for the recommended almond milk. My kids devoured them. Ecstatic, I went to work, baking the mix in a mini-muffin tin for the little mouths I just knew would kiss the ground I walked on for bringing them a yummy, worry-free treat.
Feeding Eden, a MUST Read
I recently finished the book Feeding Eden by Susan Weissman. Susan writes a very open, honest and inspiring account of raising her son Eden, who has multiple life threatening food allergies, eczema and asthma. I loved it so much that I tracked her down to tell her. Trust me I’ve never been an author stalker in my life and this time I just had to reach out and thank her. If you want a window into what’s it’s like to raise a child with food allergies or you are feeling like you are the only one, buy Susan’s book!

